Ingredients: Cane sugar, dark chocolate 54% cocoa (cocoa mass, cane sugar, cocoa butter, soya lecithin, vanilla), cranberry puree, concentrated cranberry juice.
May contain milk
Uses: On toasts at breakfast, croissants and pastries and on top of desserts. Same use as Nutella.
Creativity: Melt it as a chocolate fondue for fresh fruit or on top of ice cream and cakes.
