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CRANBERRIES
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Ingredients:
Cane sugar, cranberry juice first strength, water, pectin.
Uses:
With toasts for breakfast or as a sauce for poultry.
Creativity:
Delicious with cheese, delicatessen meat and patés.
Dark chocolate covered cranberries
Whole sweetened dried cranberries
Pure cranberry spread
Cranberry and chocolate spread
Cranberry jelly
Cranberry and apple ice wine jelly
Cranberries infused with port and maple syrup
Cranberry vinegar
Cranberry maple balsamic salad dressing
Cranberry honey toasted sesame salad dressing
Cranberry blueberry green tea salad dressing
Cranberries and onion confit
Cranberry strong mustard
Pure cranberry syrup
Cranberry and maple syrup
Pure cranberry coulis
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