Ingrédients: Pure canola oil, cranberry juice first strength, organic white wine vinegar, organic maple sypup, organic balsamic vinegar, cranberry seed oil first cold-pressed.
Source of polyunsaturated omega-3
Uses: As a vinaigrette for salads and as a marinade for meat and poultry.
Creativity: Serve with beef carpaccio with parmesan. Add the dressing to your parmesan fondues.
