AMARETTO SOUR 

IN MARASQUIN

 

Makes 1 cocktail

 

INGREDIENTS

1 oz         Amaretto April
1/2 oz       Gin Canopy
1/2  oz       Maraschino Cranberry Syrup
1 oz         Lemon juice
1            Egg white or vegan emulsifier
4            Nutra-Fruit Maraschino Cranberries
Rosemary to garnish

    

TECHNICAL

In a shaker, mash the cranberries with the maraschino .
Add the rest of the ingredients, ending with the egg white and mix with ice.
Filter into the shaker and mix again, without ice.
Filter through a fine sieve into a cooled cup.
Garnish with a small sprig of rosemary.
 

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Vegan alternative at the bottom of the recipe!

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For a vegan version: replace the egg with the vegan emulsifier from the company NOROI.


Photo credit: Maëlla Lepage
Recipe created by: Patrice Plante

Amaretto Avril et canneberges au marasquin
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Products  NUTRA-FRUIT  to get to make the recipe!

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