CRANBERRY, PEPPER &

SMOKED SALMON BLINIS

Makes about 35 canapes

INGREDIENTS

BLINIS
1 cup milk
1 ½ cup Flour
1 C. baking powder
2 eggs
1 C. at the table Sugar
1 C. 1 tbsp Melted butter
1 pinch Fleur de sel

GARNISH
212 ml NUTRA-FRUIT Cranberry Pepper Jelly
750 g Smoked salmon
250 g Cream cheese
212 ml NUTRA-FRUIT Maple Port Cranberry
½ cup finely chopped chives
1 bunch of fresh dill

TECHNICAL

BLINIS DOUGH
In a bowl, beat the eggs, sugar and butter together. Add the milk, the dry ingredients and mix until you get a smooth paste.

COOKING BLINIS
In a lightly buttered pan, pour a little batter at a time to form small pancakes about 5 cm (2 inches) in diameter. Cook all the mixture. Let cool. This step can be done in advance and it is also possible to use your favorite crackers.

ASSEMBLY OF BITES
Spread each small pancake with cream cheese, a spoonful of cranberry pepper jelly and a smoked salmon roll. Add a cranberry to the maple port on each cane and add a sprig of fresh dill and chives.

NUTRA-FRUIT products to obtain to make the canapes.

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