Soft and yummy!

 

(12 pancakes)

1/2 Cup Quick Oatmeal

3/4 Cup All Purpose Flour

1/2 tsp. Tea Baking powder

1 pinch Fleur de sel

1 egg

3 tbsp. tablespoon Canola oil or melted butter

1/2 Cup Cranberry Maraschino Syrup

1/2 tsp. 1 teaspoon Vanilla extract

1/3 Cup Chopped maraschino cranberries

1/3 Cup Dark Chocolate Chips

For decoration

12 whole maraschino cranberries

OATMEAL CAKES

CHOCOLATE & MARASQUIN

TECHNICAL

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Preheat the oven to 180 ° C (350 ° F).

Place the rack in the center of the oven. Line a cookie sheet with parchment paper.

In a bowl, combine the quick-cooking oatmeal, flour, baking powder and fleur de sel then mix.

Using a sieve, filter the cranberries through the maraschino, chop the fruit and set the syrup aside. Add the chopped cranberries to the dry ingredient mixture. Add the chocolate chips, mix gently then set aside.

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In another bowl, beat the egg, add the oil, vanilla and cranberry syrup with maraschino.

Combine the dry ingredients with the wet ingredients and do not over mix.

With a small ice cream scoop or a tablespoon make 12 small equivalent scoops.

Before placing in the oven, add a maraschino cranberry to each pancake and lightly crush the dough.

Place in the oven and cook for 10-12 minutes.

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NUTRA-FRUIT products you will need to make this wonderful recipe.

WATCH THE RECIPE IN VIDEO