CAKE-PANCAKES

BLUEBERRIES

CHOCOLATE 

CRANBERRIES 

Simply decadent!

 

INGREDIENTS

Garnish at the bottom of the dish

1/4 cup         Brown sugar

1/3 cup         Semi-salted butter

1 can              Peach in syrup, half drained

(fresh peaches in season or pears could also be used)

1 Jar           Nutra-Fruit Maraschino Cranberries (syrup and fruit)

Dough

2 cups           Flour

2 tbsp.          Baking powder

2 tbsp.          Half-salted butter, softened

2                      Eggs

2/3 cup        Sugar

1 cup             Milk

1/4 cup        Peach syrup

1/3 cup        Diced peaches

 

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TECHNICAL

PREPARE THE CREPE MACHINE

In a bowl, combine the flour and baking powder, mix and set aside.

In another bowl,  mix the eggs, sugar and vanilla.  To book

In the microwave, melt the butter for 30 sec. and the chocolate and cranberry spread 60 sec. * The mixture should be liquid but not boiling.

Add the butter and the milk-melted cranberry chocolate spread then mix well and add to the egg mixture.

Combine the two  bowls and mix well. Add frozen blueberries.

COOKING CREPES

Use a non-stick skillet. Over medium heat, melt a small amount of butter and cook pancakes using about 70 ml or 1/3 cup of the mixture. Prepare at least 7 pancakes for the cake.  

You can use an ice cream scoop to evenly portion.  Spread gently to create a  uniform disc of about 8  inch diameter.

Place cooked pancakes on parchment paper to cool completely.  

* Pancake mix as well as pancakes can be made in advance.

ASSEMBLING THE CAKE

In a bowl, whip the cream until a soft peak is obtained, then add the powdered sugar and whisk until a stiff peak is obtained. Put the whipped cream in a pastry bag and refrigerate until the cake is assembled.  

Melt 212 ml of chocolate and cranberry spread in the microwave until obtaining a consistency of chocolate ganache.

Place a first crepe at the bottom of a presentation tray. Brush with the spread and repeat with the 7 pancakes, taking care not to put any spread on the last one. Press lightly and let cool.  

Using a pastry bag, cover the top of the cake with whipped cream.  Roughly chop the Cadbury mini eggs and place them on the cream. Add a few cranberries coated with dark chocolate.

  TO SERVE ,  HAPPY EASTER !

SEE THE VIDEO

Products  NUTRA-FRUIT  to get to make the recipe!

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