Simply decadent!



Garnish at the bottom of the dish

1/4 cup         Brown sugar

1/3 cup         Semi-salted butter

1 can              Peach in syrup, half drained

(fresh peaches in season or pears could also be used)

1 Jar           Nutra-Fruit Maraschino Cranberries (syrup and fruit)


2 cups           Flour

2 tbsp.          Baking powder

2 tbsp.          Half-salted butter, softened

2                      Eggs

2/3 cup        Sugar

1 cup             Milk

1/4 cup        Peach syrup

1/3 cup        Diced peaches




renversé aux pêches et canneberges au marasquin


Heat the oven to 350 F and put the rack in the center of the oven.
Use a 2 '' deep, 8 '' x 8 '' square pyrex pan.


Line the peaches into quarters and place them at the bottom of the dish to cover the bottom.

Mix the casonnade and butter until smooth, then add the entire jar of maraschino cranberries. Pour over peaches and distribute the goods to marasquino cranberries.

Combine flour, baking powder and set aside. Beat the eggs and sugar and add the peach syrup and milk. Dice the peaches and add them to the flour mixture.

COOK: 40-45 minutes or until knife comes out clean, then let cool.

Serve warm with ice cream!

Good tasting!

NUTRA-FRUIT products you will need to make this wonderful recipe.

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