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For a vegan version: Replace the butter with vegan butter or coconut oil

Replace the milk with almond milk and do not put the eggs.

SCONES
WITH CRANBERRIES
LEMON, ORANGE
& CHOCOLATE

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Vegan alternative at the bottom of the recipe!

So good!

Makes 12 scones.

INGREDIENTS

DRY MIX
2 cups Flour
1 C. baking powder
1 pinch Salt
1/4 cup cold butter
1/3 cup 70% dark chocolate chips
1 cup Fresh or frozen cranberries, halved

WET MIX
2 eggs
1/3 cup Sugar
1/3 cup milk
Zest 1 orange
Zest 1 lemon
Juice of 1/2 lemon
Juice of 1/2 orange

PREPERATION
Preheat the oven to 375 F.
Place parchment paper on a baking sheet.
In a bowl, combine the dry ingredients; flour, baking powder, salt
then add the cold butter and break up the butter with your fingers in order to
stir in and form a lumpy mixture.
Add the dark chocolate chips and the cranberries sliced in half.
To book.
In a bowl, beat the eggs with the sugar, add the milk, the zest of
lemon and orange then the juices. Stir.
Combine the 2 mixtures, alternating the dry ingredients and
wet ingredients, being careful not to over mix.
Once the mixture is homogeneous, form a large disc of ½ dough.
inch thick on parchment paper. Using a knife to make
12 points in the disc. Brush with a little milk if desired.
Bake in the center of the oven for 30 minutes.
Take out of the oven and cut off the tips.
Sprinkle with powdered sugar if desired.