CRANBERRY

BEEF TARTARE

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Serves 2 as a main course.  Serves 4 as an appetizer.

INGREDIENTS

400 g                Beef, use top round cut
2 slices            Bacon, cooked and chopped
2 tsp.                Dill pickle, chopped
2 tsp.                Japanese mayonnaise (kewpie)
2 tsp.                Shallots, chopped
2 tsp.                Toasted almonds, chopped
1 tsp.                Sambal oelek
1 tsp.                Capers 

1 tbsp.             NUTRA-FRUIT Dijon-style Cranberry Mustard

1 tbsp.             NUTRA-FRUIT Cranberry Onion Confit

3 tbsp.             NUTRA-FRUIT Cranberry, Maple, Balsamic Salad Dressing
Fleur de sel and fresh ground pepper to taste

INSTRUCTIONS
Finely chop the beef. In a large bowl, mix all of the ingredients together with the beef. Adjust seasoning.

TO SERVE
Serve cold with a salad using our Cranberry, Maple, Balsamic Salad Dressing. Use a cookie cutter for better presentation. Garnish with a slice of pickle.

WATCH HOW TO MAKE THIS RECIPE STEP BY STEP

NUTRA-FRUIT products you will need to make this delicious tartare!